n A Goop Book Club Pick n n nA new twist on keto The fat burning power of ketogenic eating meets the clean green benefits of a plant centric plate n nThe keto craze is just getting warmed up The ketogenic diet kick starts your body s metabolism so it burns fat, instead of sugar, as its primary fuel.
From the founder of the wildly popular food blog Deliciously Ella, 120 plant based, dairy free, and gluten free recipes with gorgeous, full color photographs that capture the amazing things we can do with natural ingredients.In 2011, nineteen year old Ella Woodward was diagnosed with a rare illness
Winner, IACP Cookbook Awards for Single Subject and People s Choice The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables In step by step photographs, vegetable butcher Cara Mangini shows how to break down a butternut s
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis The pressure cooker drastically shortens the
From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully designed, comprehensive cookbook complete with than 120 recipes for delicious, life saving, pla
The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable.
Reginald is a T rex like any other He has a fierce roar, gnashing teeth and mighty footsteps that thunder through the jungle There s just one teeny, tiny thing that sets him apartWhile the other T rexes munched on juicy steakReginald the T rex ate crunchy carrot cake Made to feel that he do
n The vegan Jamie Olivers The Times n n Want to cook ridiculously good plant based food from scratch but have no idea where to start With over 140 incredibly easy and outrageously tasty all plants meals, BOSH The Cookbook will be your guide nHenry Firth and Ian Theasby, creators of the world s b
Mo Romero is a zombie who loves nothing than growing, cooking, and eating vegetables Tomatoes Tantalizing Peppers Pure perfection The problem Mo s parents insist that their ni o eat only zombie cuisine, like arm panadas and finger foods They tell Mo over and over that zombies don t eat v
An unbridled joy Nigel Slater n nWINNER OF THE OBSERVER FOOD MONTHLY S BEST NEW COOKBOOK AWARD 2017 FROM THE FORTNUM MASON COOKERY WRITER OF THE YEAR 2018 n nMeera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home These vegetable based recipes offer up
This book will earn a place in kitchens up and down the country Nigella Lawson n nSeventy five one tin recipes half vegan, half vegetarian, all delicious n nWith all seventy five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work n nFrom flexitarians to famil
An acclaimed surgeon specializing in weight loss delivers a paradigm shifting examination of the diet and health industry s focus on protein, explaining why it is detrimental to our health, and can prevent us from losing weight n nWhether you are seeing a doctor, nutritionist, or a trainer, all of th
In this thought provoking book, Tobias Leenaert leaves well trodden animal advocacy paths and takes a fresh look at the strategies, objectives, and communication of the vegan and animal rights movement He argues that, given our present situation, with entire societies dependent on using animals, we
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine The Love Lemons Cookbook features than one hundred simple recipes that help you turn your farmers market finds into delicious meals The beloved Love Lemons blog has attracted buzz from eve
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian Once he started a family, the moral dimensions of food became increasingly important.Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set o
The ultimate one stop vegetarian cookbook from the author of the classic How to Cook EverythingHailed as a hip Joy of Cooking by the Washington Post, Mark Bittman s award winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has than